Here’s my selection of recipes for the main event…….

Mexican Pulled Jackfruit Tacos

Aloo Gobi

Kale & Cherry Tomato Tart 

Cassava Mini Pesto Pizza 

Lemon & Yogurt Super Green Pasta

Potato & Pea Pakoras 

Dosa Wraps with Spiced Potatoes 

Courgette Yam Fritters 

Veggie Green Balls 

Sweet Potato Pizza 

Potato Mac & Cheese

Kale & Walnut Pesto Courgetti with Aubergine Involtini

Spring Risotto

Coconut Cauliflower Steaks with Quinoa Tabouleh and Aubergine Dip

Cauliflower and Kale Fritters


Thai Green Coconut Noodle Soup

Creamy Spring Pasta

Marsala Glazed Mushroom & Shallot Tart with Cashew Cheese

Butternut Squash Falafels

Roasted Pepper & Chickpea Burgers 

Creamy Butternut Squash Pasta 

Butternut Squash Chestnut & Spinach Pasta

Porcini Mushrooms Risotto 

Walnut & Kale Pesto

Creamy Leek & Brussel Sprouts Pasta

Creamy Tomato Cannelini Beans 

BBQ Jackfruit Burrito Bowl 

Mushroom & Lentil Ragu

Tempeh “Meatballs”

Butternut & Spinach Festive Tart

Green Goddess Brussel Sprouts 

Kale, Chestnut & Butternut Squash Wellington 

Pea and Avocado Super Green Pasta 

Curried Potato Cakes

Pasta & Mollica 

Speedy Tofu Pad Thai

Kale & Roasted Cauliflower with Crunchy Chickpeas 

Green Goddess Macadamia Pesto Pasta

Spiced Sweet Potatoes Wedges with Chunky Quacamole 

Wild Garlic & Watercress Spring Pesto

Sweet Potato & Quinoa Falafels


Jazz Apple & Kale Salad with a Tahini Dressing


Roasted Miso Aubergines


Saffron Millet Risotto With Garlicky Wild Mushrooms 

Two Grains Risotto with Hazelnut & Kale Pesto

Warm Carrot & Chestnut Festive Salad

Fully Loaded Veggie Pho with Sticky Tempeh