Simple Tomato Pasta

This is such a simple recipe and yet one of the most requested. This is my go-to-go super simple recipe when it comes homemade tomato sauce. The slow roasted tomatoes are totally optional and if you are in a hurry you can leave them out. They are more for those days when you don’t mind…

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Veggie Packed Lentil Soup

I can best describe this soup in 3 words: cheap, easy and delicious. It's the perfect winter warmer and it's also great for meal prepping and batch cooking as it's suitable for freezing. I used tinned lentils out of convenience but you can also cook your own if you have the time. If you want…

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Tempeh Neatballs

I love this recipe because it’s so simple and yet so delicious and full of flavours! I have used Tiba tempeh which works great in recreating that “meaty” consistency by just using plants instead! These “Neatballs” work great with a simple tomato sauce and your favourite pasta but they are also great in Buddha bowls…

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Moong Bean Curry

Can’t beat a good curry. It’s comforting, filling, packed full of flavour and totally delicious. I am always on the lookout for a new combination an this moong bean curry has been my latest favourite. When cooked the moong beans go all mushy so the overall consistency is more of a Dahl, lusciously creamy. I…

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Rosemary & Potato Focaccia

Making your own focaccia might seem daunting, but trust me, it’s so much easier than you think! I made this Rosemary & Potato Focaccia few times and everytime it turned out perfectly, slightly crunchy on the outside and soft on the inside. I absolutely love the addition of potatoes and rosemary which make it even…

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Butternut Squash & Mushrooms Tart

I have made different variations of this tart before but this version is definitely my favourite. The combination of mushrooms and butternut squash just work so well and together with the tofu they create the perfect “ricotta” style filling.  This tart is just perfect for the festive season if you want something a bit different…

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