Peach & Coconut Crumble

My peach obsession continues! I just can’t get enough of this gorgeous seasonal fruit! Although they are great on their own, they are also so incredibly delicious in baking recipes! This crumble could seriously not be easier! It only requires an handful of ingredients and it’s ready in half an hour. I love serving with some cold vanilla vegan ice-cream which starts to melt when in contact with the hot crumble from the oven, it seriously doesn’t get any better!

This recipe is also relatively low in sugar as I mostly use the nature sweetness of the peaches and Natvia Natural Sweetener which works brilliantly in all kind of baking recipes.

Serves 4 people

Preparation time: 35 minutes

Ingredients:

3 ripe peaches

1 tbsp of Natvia Natural Sweetener

1/ 2 teaspoon of vanilla extract

3/4 cup of oats

1/4 cup of raw coconut chips

1/4 cup of almonds or pecans

2 tbsp of coconut oil – melted

1 tbsp of maple syrup

A pinch of sea salt

Serve it with: vanilla vegan ice-cream (the best combination!)

For this recipe I have used a cast iron pan but feel free to use a regular baking dish.

1-Start by preheating the oven at 180 degrees Celsius.

2- Cut the peached in half, remove the stone and then cut them into slices.

3-Arrange the slices at the bottom of your pan or baking dish.

4-Sprinkle the Natvia Sweetener and the vanilla extract on top.

5-Add the oats, coconut chips and almonds to a food processor.

6-Pulse (not continuously blitz) until you have a coarse kind of crumble, you don’t want to have a fine flour but have few chunky bits of nuts which will add a crunchy texture to the dish.

7-Transfer the crumble to a bow and add in the melted coconut oil, maple syrup and a pinch of salt.

8-Mix everything together until you it’s all nice and coated.

9-Sprinkle the crumble on top of peach base until all the peaches are completely covered.

10-Place the pan or baking dish and bake it in the oven for 20-25 minutes until the crumble topping starts to turn golden brown.

11-Remove the crumble from the oven and serve it straight away wile still warm with some vegan vanilla ice cream.

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