Nothing beats a cold and refreshing smoothie bowl when the weather gets hot! Since it has been so lovely and warm here in the UK I have been loving having this smoothie bowl for breakfast, sometimes even lunch! Adding a sweet potato to a smoothie might seem a bit weird but trust me, it’s a game changer! It create the most gorgeous and creamy consistency, it will literally feel you are having pudding for breakfast! For this recipe I have used Vitacoco Coconut Water which is rich in potassium and electrolytes, perfect to rehydrate the body after a sweaty workout or during a hot day.
1 frozen bananas
About 1 cooked and frozen sweet potato
1 cup of frozen berries of your choice – I have used a mix of blueberries and raspberries
1 tablespoon of nut butter of your choice – I have used peanut butter
3/4 cup of Vitacoco Coconut Water – or more if your blender is struggling
Or anything you like!
Simply place all the ingredients into a blender and add gradually the almond milk. Blend until creamy and smooth. You want to achieve a ice cream kind of consistency. Scoop it out and pour into bowls. Top with the toppings of your choice and enjoy!