Green Goddess Pesto Brussel Sprouts

If you are not a big fan of brussel sprouts this recipe will definitely change your mind. The creamy pesto adds so much flavour to the sprouts and the chopped nuts a lovely crunch. I went for a mx of hazelnuts and pecans as they have such a gorgeous festive flavour. To add extra green goodness I stir in the pesto some One Earth Green Goddess which is rich in antioxidants and vitamins.

Ingredients:
about 350gr of brussel sprouts
a glug of olive oil
salt & pepper

for the pesto

3/4 cup of mixed pecans and hazelnuts – i love this combination as it tastes so festive
1 clove of garlic
1 cup of fresh basil leaves
1 teaspoon of One Earth Green Goddess superfood powder
1 tablespoon of nutritional yeast
the juice of 1/2 lemon
2 tablespoons of extra virgin olive oil
salt & pepper to taste

I also like to sprinkle some extra chopped nuts on top

Place the brussel sprouts in a baking tray with a generous glue of olive oil, salt and pepper. Give it a good shake and roast in the oven for 15-20 minutes until cooked.
While your Brussel sprouts are cooking in the oven make your pesto, place all of your ingredients in a food processor and whizz until smooth and creamy. Add a little bit of water if you needed.
Once your Brussel sprouts are cooked stir in the pesto and give it to a good stir. Sprinkle with a handful of roasted almonds and serve straight away.

Share This Recipe:

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

This Post Has One Comment

  1. I’m a sprout lover, but this looks especially delicious 😀

Leave a Reply to Shirl Cancel reply

Feeling Inspired?

Sign up to my newsletter for all the latest news about my recipes, product recommendations and skin regimes! Thank you for reading!

Sign Up to My
Newsletter