Peanut Butter & Jelly Chocolate Cups with Your Superfoods

These are possibly the easiest chocolate treats to make! They are so simple and yet so utterly delicious! The combination between the homemade jam, peanut butter and chocolate is just to die for! The chocolate shells is nice and crunchy and the peanut butter middle is so gooey and squishy, literally heaven in a bite!


150 gr of good quality dark chocolate

½ cup of runny peanut butter

¾ cup of fresh or frozen blackberries

2 tablespoons of maple syrup

2 tablespoons of Your Superfood Forever Beautiful blend

Melt the dark chocolate on a low heat in a small pan. Keep stirring to prevent from burning.

Pour about 1 tablespoon of the melted chocolate into a cupcake paper or silicon cups. Leave the remaining chocolate onto 1 side for topping them up at the end.

Place the cups onto a tray a move to fridge of freezer to set for 10 minutes. While the chocolate cups are setting make the jam: place the blackberries into a pan and add a dash of water to prevent from burning. Cover with the lid. Once the fruit start to bubble away turn the heat down to a simmer. Add the Your Superfood Forever Beautiful blend and maple syrup. Cook the jam on a low heat for about 8-10 minutes until it becomes gloopy and thick.

Remove the cups from the fridge and add 1 tablespoon of peanut butter into each cup. On top of the peanut butter add about the same quantity of the jam. Cover everything with the remaining melted chocolate. Place the chocolate cups in the fridge for about 30-40 minutes. Enjoy!

Store any leftover in the fridge for about a week.


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